This double chocolate frappuccino is fantastic as-is, but this recipe is easily customizable, so you’re free to make it your own!.You’ll be crushing ice cubes, and only a good-quality blender can handle that. Your frappuccino will still be wonderfully sweet, but minus the guilt. You can also use honey, Splenda, or Truvia instead of sugar.I find that almond milk yields the tastiest frappuccino! Conversely, if you want a thinner and more wholesome frappuccino, replace milk with low-fat or any type of nut milk.You can also replace sugar with sweetened condensed milk or maple syrup to get a thicker consistency. Adding instant pudding mix also works wonders.Sure, you’ll be crossing to milkshake territory, but who cares? You can also add a scoop of vanilla ice cream. If you can’t get ahold of xanthan gum but want that thicker consistency, use cream or half-and-half instead of milk. ![]() I use Bob’s Red Mill gluten-free xanthan gum, which is a little expensive, but you’ll only need a pinch for every serving. In fact, it even has certain health benefits. I know it sounds like a harmful chemical, but it’s 100% safe. Xanthan gum is Starbucks’ key ingredient in making their frappes super smooth and creamy. The most effective technique for me is adding xanthan gum. There are several ways to achieve a thicker frappe.Mocha frappuccino for the win! Tips & Tricks This also means you can have that 2nd serving without your heart palpitating.Īlthough, if you’re in need of a good caffeine fix, you can always add a shot of espresso or coffee to the recipe. The double chocolate chip frappuccino is 100% coffee-free. So if you’re looking for a delicious, chocolatey beverage for your kids, good news! While Starbucks is known for its scrumptious coffee-based beverages, they also concoct ones that don’t contain caffeine, and this one is one of them. Unexpectedly, no! I know, it came as a surprise to me, too. Optional: whipped cream topping – no Starbucks frappuccino is complete without it!ĭoes the Double Chocolate Chip Frappuccino Have Coffee In It?.Just prepare your coffee, pour it into an ice cube tray, and freeze. If you want to add caffeine to your frappuccino, try using coffee ice cubes. Ice – Cubes, crushed, flakes, crescent – whatever type of ice you have.You can also make your own chocolate syrup by combining cocoa powder, sugar, and water. You can even add more chocolate chips post-blending for a textural variety. Chocolate Chips – For that nice chocolatey flavor.Milk – Starbucks offers six milk options for their frappuccino – full cream whole milk, 2% skim milk, non-fat milk, almond milk, soy milk, and coconut milk.Ingredients To Make Mocha FrappuccinoĪnother great thing about this copycat recipe is that it only requires six ingredients.Īll of them are so basic, you most likely have them on hand. ![]() Plus, as long as you follow the basic formula – milk+sweetener+syrup+ice – you’re free to be as creative as you want with the ingredients. It’s ultra-rich and creamy and is loaded with decadent chocolate flavor.īecause it’s easy and affordable, you can make as many as you can drink.īe sure to try more Starbucks copycat recipes to satisfy your cravings, too! It may be just a copycat, but this is the real deal. This copycat Starbucks double chocolate chip frappuccino is all you’ll need. If you’re looking for a refreshing drink to cool you down, look no further. Just throw in all the ingredients in a blender and blend away! Starbucks Double Chocolate Chip Frappuccino You don’t need to be an expert barista to pull it off. With this copycat recipe, I get to enjoy one of my favorite beverages at a fraction of the cost. While many will argue that nothing beats the original, let’s be honest – Starbucks isn’t the most budget-friendly place. One sip of this creamy, chocolatey, homemade treat makes me feel like I’m having one from Starbucks!
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